Puerta 20 (Beijing)
Rodrigo de la Calle expands its international experience across the world, particularly in Beijing, China. He often travels with the suitcase full of flavors and gastronomic experience to serve as a executive chef and culinary consultant At Puerta 20, located at the stadium of the football team in Beijing Guoan.
In Beijing, Rodrigo wants to introduce the Spanish cuisine not only traditional cuisine and tapas, but also move the favors of haute cuisine of our country.
Gastrobotanic is very present in the plates that Rodrigo creates for Puerta 20. In China there is a lot of plants that are not found elsewhere in the world and in every trip to Beijing Rodrigo has done, he works with these products applying different techniques to reflect the best of this vegetables in their dishes.
At the beginning of 2017 he opened his second restaurant in China, for the group Door 20, in the exclusive Lake Romelake, the coolest area of Beijing, dignifying the cuisine of the Spanish author, being chosen among the 50 best Western restaurants in China by the Food and Wine magazine. In his new gastronomic restaurant in Beijing, Rodrigo creates a more personal cuisine.