“Verdupedia”
Rodrigo de la Calle
Edited by PLANETA GASTRO
This book is made up of more than 150 very easy and very affordable recipes. Lose your fear of vegetable cooking and discover tremendously fun and very healthy cooking.
“In this book I have collected what I do every day in my restaurant but, above all, so that you can do it at home, in a very simple way. And it is nothing more than eating vegetables, simply and simply because we like them. Some of you may not have discovered them, but I assure you that you love vegetables and you don’t know it, I’ll take care of changing this! Others do not know how to get the most out of them yet, others want to eat healthier and others even want to lose weight. And it is that in the end vegetables provide us with something that no other food gives us.
It is aimed at all those who want to eat vegetables for no other purpose than gastronomy, to enjoy. I want you ommivores to eat less meat and more vegetables, that you have fun doing it, and that we all change the perspective of food on earth, so that they are linked to a gastronomic moment, to a happy moment”.
If you would like to purchase “Paella Power” please get in contact with us:
comunicacion@rodrigodelacalle.es“Paella Power”
Recipes, techniques and secrets to prepare the best paellas in the world.
Editorial PLANETA GASTRO
The author offers us not one, but fifty-two, and those reasons are the fifty-two recipes that we will find distributed by this tasty journey that goes from the fields where the product is grown to the tables where it is tasted.
A daring proposal with rice and traditional and modern paellas as a base, with a great variety of ways and alternatives to prepare them, from the classic Valencian paella to the black rice, through the vegetable or seafood paella, and with the necessary techniques for each occasion, detailed carefully to become great experts in rice.
“This book is the reflection of Rodrigo de la Calle’s personality, grateful for a capital dish of Spanish cuisine that very few are able to master: rice and his majesty paella. In it you will find all the versions that impacted me by its unique and unmistakable flavor, and you will know at the bottom all the keys of the sofrito, that very thin layer in which the grains are spread, and the socarrat unique in its kind, because the essence of the Mediterranean it is transmitted in that indescribable roasted bottom”.
– Martín Berasategui.
If you would like to purchase “Paella Power” please get in contact with us:
comunicacion@rodrigodelacalle.es
If you want to buy the book “Cocina Verde” visit the online store of La Casa del Libro:
“Cocina Verde”
Rodrigo de la Calle
Editorial PLANETA GASTRO
Recipes based on vegetables to discover new varieties and delicious preparations.
There are many varieties of vegetables, vegetables, roots, leaves, flowers, fruits, fruits and seeds. And each one with its flavor, texture, freshness and temporality. That’s why I’ve written this book: to give you the keys to enjoy the great variety of vegetables that exist and that you can vary constantly depending on the season, with recipes to eat every day and be a little greener.
If you like vegetables, this book will clarify some things and, above all, give you ideas of how to curl the curl of processing possibilities. Surely it will awaken your creative spirit and will take you through this world of green cuisine that has so much to contribute to all.
Currently Rodrigo is immersed in the design and writing of his new book that will be released soon.
If you would like to purchase the Gastrobotanica book please get in contact with us:
comunicacion@rodrigodelacalle.es“Gastrobotánica”
100 natural recipes for every season of the year
Editorial TEMAS DE HOY
In 2010 the Gastrobotanica book is published in which 100 recipes of vegetables are the protagonist.
Light dishes of armonic flavors divided into primary entrees and desserts for every season of the year elaborated with original ingredients and very accessible for everyone to make in their homes. Also explications about prime materials are included, culinary techniques, its finishes and advise with a careful planned design that make delightful a turn to natures and gastronomy union. Gastrobotanica is a must have book for the natural cooking, healthy, and respectful with the environment lovers.
